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Garlic Butter Stuffed Mushrooms.

North Cork Creameries: Garlic Butter Stuffed Mushrooms

Ingredients

Ingredients:

  • 20 large button mushrooms
  • 100g Ór-Real Irish Butter, softened
  • 4 cloves garlic, finely minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Lemon wedges for serving (optional)

Method

Instructions:

  1. Prepare the Mushrooms:
    • Preheat your oven to 375°F (190°C).
    • Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
  2. Make the Garlic Butter:
    • In a medium bowl, combine the softened Ór-Real Irish Butter, minced garlic, chopped parsley, grated Parmesan cheese, and breadcrumbs. Mix well until all ingredients are thoroughly incorporated.
    • Season the mixture with salt and pepper to taste.
  3. Stuff the Mushrooms:
    • Arrange the mushroom caps on a baking sheet, stem-side up.
    • Fill each mushroom cap with a generous amount of the garlic butter mixture, pressing slightly to ensure it stays in place.
  4. Bake the Mushrooms:
    • Drizzle a little olive oil over the stuffed mushrooms.
    • Bake in the preheated oven for about 20 minutes, or until the mushrooms are tender and the tops are golden brown.
  5. Serve:
    • Remove the mushrooms from the oven and let them cool slightly before serving.
    • Arrange them on a serving platter and, if desired, garnish with a few lemon wedges for a fresh, tangy twist.