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Toffee Apples with Ór-Real Irish Butter.

These sweet and slightly salty treats are perfect for both kids and adults.

North Cork Creameries: Toffee Apples with Ór-Real Irish Butter

Ingredients

  • 6 small to medium-sized apples (preferably Granny Smith for a tart contrast)
  • 1 cup granulated sugar
  • 1/2 cup Ór-Real Irish Butter
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Wooden sticks or popsicle sticks for skewering

Method

  1. Prepare the Apples:
    • Wash and thoroughly dry the apples.
    • Remove any stems and insert wooden sticks into the top of each apple. Set aside on a parchment paper-lined tray.
  2. Make the Toffee:
    • In a heavy-bottomed saucepan, melt the Ór-Real Irish Butter over medium heat.
    • Once the butter has melted, add the granulated sugar, light corn syrup, water, and a pinch of salt. Stir to combine.
    • Attach a candy thermometer to the side of the saucepan, making sure it doesn't touch the bottom.
    • Cook the mixture over medium heat, without stirring, until it reaches 300°F (150°C). This will take around 10-15 minutes, and the mixture will turn a rich caramel color.
  3. Add Flavor:
    • Remove the toffee from the heat and stir in the vanilla extract. Be cautious as it may sizzle a bit.
  4. Coat the Apples:
    • Working quickly, dip each apple into the hot toffee mixture, tilting the pan to coat them evenly.
    • Allow any excess toffee to drip off, then place the coated apples onto the parchment paper-lined tray.
  5. Cool and Set:
    • Let the toffee apples cool and harden at room temperature. This should take about 15-20 minutes.
  6. Enjoy:
    • Once the toffee has completely set, your Ór-Real Irish Butter Toffee Apples are ready to enjoy!